Vietnam: Hoi An Cooking Class

2 min read •
Published 12 years ago by carlos

Stations around The Market Restaurant

Making crispy baby pancakes

Crispy baby pancakes

Banh mi goodies

Com tam - pork chopp and fried egg

Pho ingredients

Pho broth being boiled

Pho

Small eats at the restaurant

Pork chopp

Steamed rice flour tart cases and siamese dumpling

Pork chopp with fried egg

Crispy baby pancakes served with vegetables

Fruit bowl

Steamed savory rice flour crepes

Fried noodles

Everything was so delicious!

Tapioca flour dumplings

Banana pancake with sweet potato

Banh mi, Vietnam

One of the best juices I've ever had

Julie going to the market

Carlos going to the market

Vegetable's market

Banana flower

Meat cuts

Liver, intestines and alikes

More meat cuts

Noodles at the street market

Fresh fruit

Different types of eggs

Fish

All kinds of fish

Stingrays and catfish

Fish cuts

Crabs

Toasting rice paper and cooking peanuts

Rice paper

Making white rose

Carlos attempting to hand cut noodles

Making some papaya salad

Hoi An Peppered Pork Sausage

Sweet potato and cassava

Weird food tasting - silk worm

Silk worm sandwich

Snails

Frog - it does taste like chicken

Stuffed snail - yummy

Duck egg embryo

Tasting duck egg embryo

Our cooking class

Our equipement

Cooking some cabbage leaf parcels shrimp mousse in broth

Julie at the cooking class

Cabbage shrimp roll in broth

Crispy Hoi An pancakes with pork, prawns and bean sprouts

Rolled up Crispy Hoi An pancakes

Mango salad

Carlos and his version of mango salad

BBQ chicken & lime leaves with mango salad