Vietnam: Hoi An Cooking Class

6 min read •
Published 6 years ago by Carlos
Stations around The Market Restaurant
Making crispy baby pancakes
Crispy baby pancakes
Banh mi goodies
Com tam - pork chopp and fried egg
Pho ingredients
Pho broth being boiled
Pho
Small eats at the restaurant
Pork chopp
Steamed rice flour tart cases and siamese dumpling
Pork chopp with fried egg
Crispy baby pancakes served with vegetables
Fruit bowl
Steamed savory rice flour crepes
Fried noodles
Everything was so delicious!
Tapioca flour dumplings
Banana pancake with sweet potato
Banh mi, Vietnam
One of the best juices I've ever had
Julie going to the market
Carlos going to the market
Vegetable's market
Banana flower
Meat cuts
Liver, intestines and alikes
More meat cuts
Noodles at the street market
Fresh fruit
Different types of eggs
Fish
All kinds of fish
Stingrays and catfish
Fish cuts
Crabs
Toasting rice paper and cooking peanuts
Rice paper
Making white rose
Carlos attempting to hand cut noodles
Making some papaya salad
Hoi An Peppered Pork Sausage
Sweet potato and cassava
Weird food tasting - silk worm
Silk worm sandwich
Snails
Frog - it does taste like chicken
Stuffed snail - yummy
Duck egg embryo
Tasting duck egg embryo
Our cooking class
Our equipement
Cooking some cabbage leaf parcels shrimp mousse in broth
Julie at the cooking class
Cabbage shrimp roll in broth
Crispy Hoi An pancakes with pork, prawns and bean sprouts
Rolled up Crispy Hoi An pancakes
Mango salad
Carlos and his version of mango salad
BBQ chicken & lime leaves with mango salad